Dead burners, igniters that click all night, an oven that bakes one side of the pan. We diagnose the whole cooking stack — cooktop, oven and controls — in one visit on Johns Island and around Charleston, gas or electric.
Same $99 diagnostic, same written quote, same warranty on every machine we fix.
From our own invoices around the Sea Islands. Your exact flat quote comes after the $99 diagnostic.
| What you notice | What it usually is | How we fix it |
|---|---|---|
| One burner dead (electric) | Burned-out coil, failed receptacle, or the infinite switch | Element, socket or switch replaced |
| Igniter clicks, won’t light (gas) | Wet or worn spark igniter, cracked electrode, or spark module | Igniter or module replaced, burner ports cleaned |
| Oven won’t heat | Bake element (electric) or oven igniter / gas valve (gas) | Element or igniter replaced — a stocked part |
| Oven heats unevenly | Failed temperature sensor, weak element, or convection fan | Sensor or fan replaced, oven calibrated |
| F-code on the display | Sensor circuit, door lock, or the control board | Sensor or lock replaced; board only when confirmed |
| Oven door won’t close or lock | Hinges, door lock motor, or a self-clean latch fault | Hinges or latch replaced |

Cooking appliances are the most repairable things in the kitchen. A dead burner is a socket or a switch; a cold oven is almost always an element or an igniter; an F-code usually points at a sensor rather than the expensive board the internet warns you about. We carry those parts, measure before we replace, and write one number — with the $99 inside it — before the oven door comes off.
Two local notes. Gas ranges are common in the newer Johns Island and Kiawah homes, and the salt air here is unkind to spark igniters and electrodes — a clicking burner that won’t light is one of our most frequent calls and one of the quickest fixes. And the historic kitchens downtown and in Riverland Terrace run a lot of veteran electric coil ranges that are absolutely worth repairing: sockets and switches are cheap, and the machines themselves last decades.
Freestanding, slide-in, wall ovens, cooktops, gas and electric, all the major brands. Completed range and oven repairs start from $259, $99 diagnostic included, and every gas job ends with a leak check.
Tell us the machine and the symptom. Same-week windows across the Sea Islands, often sooner.
The tech confirms the fault and writes one flat number. Approve it and the $99 becomes a credit.
The truck is stocked for the common faults, so most jobs finish the same visit. If a second visit is needed, there’s no second trip fee.
Full cycle run, area tidied, written warranty in your hand.
Describe the symptom and we’ll give you a realistic starting price over the phone — before anyone drives anywhere.
📞 Call (843) 969-4415Yes — gas and electric both, at the same $99 diagnostic and the same warranty. Every gas repair finishes with a leak check before we leave.
Usually. It’s most often the temperature sensor or a weak bake element, sometimes the convection fan. We calibrate the oven after the repair so it actually holds the number on the dial.
Yes. Built-in wall ovens and drop-in cooktops are common in Kiawah and Seabrook kitchens; we service both, including double ovens.
Not usually. Most F-codes trace to a sensor, a door lock or a wiring fault. We measure the circuit before we ever quote a board, because a board is the most expensive way to fix a sensor.
Two minutes on the form and your repair is in the queue with a real time window. Prefer to talk? The phone is faster.
Mon–Fri 8am–6pm · Sat 9am–3pm
Call (843) 969-4415 with the symptom — weekday windows fill fast, same-week almost always.